gluten free baked pork chops recipe epicurious

Served the pork slices on a bed of the leeks, with the apples and fennel over top, and garnished with some feathery fennel fronds. I also added some sliced fennel to the apple mixture. Like others I used a small pork loin roast, pan seared the fatty top, turned it over and splashed some white wine in the pan, then finished it in a 350 degree oven until done. Rice Pilaf, everyone went home with both of Followed the recipe exactly as called for was not disappointed. I don't care for sweet entrees so was skeptical of the apples, but they added just the right balance and were not too sweet at all. It would be close to as good with the chops pan seared and finished in the oven.ĭelicious. I grilled thick cut bone in chops and the chops, leeks and apples were all to die for. Had a crappy chop cut from an excellent farm source and fatty rare breed so know that helped lots.Don't be afraid to use what you have on hand.Ī friend gave us some leeks and we are having this a second time this week it is sooo good. Brined for five hours in cider, juniper berries, salt, sugar, sage, peppercorns. Added a touch of honey and sage before the broth and cider and winged the measurements with added kosher salt and white pepper. sautéed halved Brussels sprout with a sweeter apple and deglazed with cognac. Tried recipe as written and enjoyed it enough to save and make several more times. Meanwhile, rewarm leeks, thinning with 1 to 3 tablespoons water if necessary. Grill or broil to desired doneness, about 5 minutes per side for medium. Prepare barbecue (medium heat) or preheat broiler.

Simmer until liquid thickens slightly and apples are tender, stirring occasionally, about 5 minutes.

Add stock, then Calvados and remaining 1/4 cup cider. Add sugar and sauté until apples are golden, about 6 minutes longer.

Melt remaining 2 tablespoons butter in large nonstick skillet over medium heat. Add cream and simmer until slightly thickened, about 3 minutes. Add leeks sauté until tender, about 7 minutes. Melt 2 tablespoons butter in heavy large skillet over medium-low heat. Place pork in 13x9x2-inch glass baking dish. Bring 4 cups cider, salt, allspice, and bay leaf to boil in large saucepan, stirring to dissolve salt.

Gluten free baked pork chops recipe epicurious